INGREDIENTS
6 very full tablespoons of unsalted margarine
3/4 cup (tea) chocolate milk
1/2 cup (tea) powdered chocolate
1 and 1/4 cup (tea) wheat flour
2 cups (tea) sugar
4 eggs
2 pinches of salt
1 teaspoons of vanilla extract or essence
1 bar of semisweet chocolate, chopped into cubes
1/2 cup (tea) of chopped walnuts or granulated cashews
PREPARATION MODE
Mix eggs and sugar. Then add all the other ingredients until you form a uniform cream. Pour into a baking dish, lined with parchment paper and bake in a moderate oven for 40 minutes. The brownie is ready when the top is lightly browned and, when you insert a toothpick, it is slightly damp (due to the melted chocolate). Cut into squares while still hot and serve with a scoop of ice cream, or freeze in a freezer bag. To defrost, place the brownie on a dessert plate and heat in the microwave, high power, for 1 minute.
PREPARATION 40 MIN
YIELD 8 PORTIONS